Top Headlines

Canadian rancher serves cattle red wine, making animals happy and giving meat unique taste

Canadian rancher serves cattle red wine, making animals happy and giving meat unique taste

VANCOUVER, British Columbia (AP) — Western Canadian beef producers have found a novel way of putting the "bar" in barbecue.  Read more...

 

Cooking tips for avoiding cross-contamination

When handling raw meats, poultry and seafood, it's important to keep food safety in mind. You want to avoid cross-contaminating plates,...  Read more...

Old flames spark vintage love in the kitchen

Build confidence in the kitchen

The new can-do spirit

Relish the thought

The little green that could

Specialty chickens: What's the difference?


Tools & Utensils

Cutting-edge knives need two kinds of care

Cutting-edge knives need two kinds of care

Knives get their cutting bite thanks to rows of microscopic metal "teeth" running down the edge of blade. That's why, when talking about...

Plastic bag reusable

Plastic bag reusable

Name: Reusable Fresh Snack Pack

Chill out with proper refrigerator temps

Chill out with proper refrigerator temps

One of the best purchases for your kitchen is a refrigerator thermometer. It's a good check on those temperatures that are so crucial for...

More favorite kitchen tools

More favorite kitchen tools

We all know the appliances in our kitchen that we use most (fridge, faucet and stove) and those that we never use (the cotton candy maker...

Kitchen face lift can make all the difference

Kitchen face lift can make all the difference

What do you love about your kitchen? There's probably some aspect that you truly appreciate, since most of us spend a considerable amount of...

Celebirty Chefs

Rick Bayless explains Mexican cuisine , everyday and fiesta

Rick Bayless explains Mexican cuisine , everyday and fiesta

Go ahead, splurge on a little rich food.

Breweries vie to create world's strongest beer

Breweries vie to create world's strongest beer

When Scottish brewers Martin Dickie and James Watt came up with the cheeky idea to make a beer as potent as whiskey, they couldn't wait to...

'Martini Time' with Chef Tina Martini at M Resort in Las Vegas

'Martini Time' with Chef Tina Martini at M Resort in Las Vegas

Katherine Ryder learned an important lesson on her 55th birthday: Don't poke holes in potatoes before boiling them.

 Recipes of the Week

Berries jubilee with peach sorbet

Berries jubilee with peach sorbet

There's nothing more appealing during the dog days of summer than icy peach sorbet with...

Mango corn salad

Mango corn salad

Here's a side dish that makes a stunning brunch menu item or it can work for a late-summer...

Recipe: Lentils with turkey sausage

Recipe: Lentils with turkey sausage

Fresh turkey sausage and vegetables make this dish a warm and comfortable meal perfect for...

Grilled shrimp, pineapple salad

Grilled shrimp, pineapple salad

Dressing the skewers and the salad in a combination of ingredients that will inspire...