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GUINNESS BRATS & KRAUT
Prep Time: 5 min
Cook Time: 10 min
Serves: 6 servings
Ingredients
3 (12-ounce) bottles Guinness
6 brats
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard
Directions
Pour Guinness into a pot and heat over medium heat. Place brats and kraut in Guinness and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
BABY BACK RIBS WITH CUERVO FOOTBALL SAUCE
Prep 15 minutes
Grill 2 hours
Makes 4 servings
3 racks pork baby back ribs
¿ cup All-Purpose Pork Rub
2 teaspoons dry mustard, Coleman’s®
FOOTBALL SAUCE:
1 bottle chili sauce, Heinz®
