Planning a cookie exchange, holiday party or gift swap? Any gathering is sweeter with cookies. Hershey®’s and Betty Crocker® are sharing some classic and easy recipes that are sure to sweeten any occasion.
Peanut Butter Blossom Cookies
Ingredients:
• 36 Hershey®’s Kisses® Brand Milk Chocolates
• 2 tablespoons vegetable oil
• 1 pouch Betty Crocker® Peanut Butter Cookie Mix
• 1 tablespoon water
• 1 egg
• Granulated sugar
Directions:
1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Stir cookie mix, oil, water and egg in a medium bowl until soft dough forms.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
Chocolate Snowballs
Ingredients:
• 1 pouch Betty Crocker® Sugar Cookie Mix
Hershey's Holiday Cookies
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