Kaluha ½ oz.
Frangelico ½ oz.
Chambord ½ oz.
Hot Chocolate (1 Packet)
Hot Water (Fill)

Whipped Cream 2 oz.

GARNISH: Chocolate Syrup (Drizzle)

PROCEDURE: Build ingredients directly into Café mug, add 1 packet of hot chocolate, fill glass with hot water 1”from the rim, stir ingredients together until blended well, add whipped cream, garnish

Courtesy:  bd's Mongolian Grill
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