Recipe #1: Blooming Secco
Serves: 1
Ingredients:
6 oz. Secco Brut Italian Bubbles
1 ½ tsp syrup
Wild Hibiscus Flower
Method:
Place one flower into a champagne flute. Then add the syrup and Secco Brut Italian Bubbles. Gently stir and serve.
Recipe #2: Blue Violet Flare
Serves: 1
Ingredients:
6 oz. Bodega La Vina/Anecoop Flare Espumosa de Moscatel Valencia
1/2 oz. Parfait Amour (crème de violet)
Method:
Add Bodega La Vina/Anecoop Flare Espumosa de Moscatel Valencia and Parfait Amour in a champagne glass. Serve.
Courtesy: Vintner Select
