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Captain Morgan Spiced Rum 1 ¼ oz. Whipped Cream 2 oz. |
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GARNISH: Straw, 2 Cinnamon Sticks, Cinnamon |
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PROCEDURE: Build ingredients directly into Café mug, add 2 packets of hot cider, fill glass with hot water 1”from the rim, stir ingredients together until blended well, add whipped cream, garnish |
Courtesy: bd's Mongolian Grill
