.25 oz Tarragon
.25 oz fresh lemon juice
1 oz Raspberry Preserves
2 oz Bombay Sapphire
2.5 oz Brute
Garnish:
2 blackberries
1 stalk tarragon
Preparation Instructions:
Muddle tarragon, lemon juice
Add raspberry preserves & Bombay Sapphire Give it a shake Top with Brute & garnish
Courtesy: Loma Biljan of Bartlet's in Beverly Shores
