Ingredients
- 1 Box of Fudge Brownie Mix
- 8-10 Semi-Sweet Chocolate Chips
- #4 Dough Balls¿
Directions
- Prepare #4 Dough
- Fill with 1 tablespoon brownie mix
- Top with chocolate chips
- Bake at 325 until golden beige.
- Butter dough, then drizzle with chocolate icing.
- Prepare #4 Dough
- Fill with 1 tablespoon brownie mix
- Top with chocolate chips
- Bake at 325 until golden beige.
- Butter dough, then drizzle with chocolate icing.
#4 Dough Recipe
1 package of active dry yeast
1 c. warm milk
1/4 c. sugar
3 c. all-purpose flour
2 eggs
3/4 c. melted butter
1 t salt
Start by combining the yeast, warm milk, and one cup of flour in a large bowl. Cover with a dish towel and let it rise. The original recipe said to let it rise until it has doubled in size, but I am rather impatient so I gave it 15 to 20 minutes to do its thing.
As the dough is rising, beat together two eggs, 1/2 cup of melted butter and salt. You will use the remaining 1/4 cup butter for brushing on the kolaches.
Add the egg mix to the dough mix and blend together. Then stir in two more cups of flour, 1/2 cup at a time until the dough becomes squishy and moist.
Next, find a floured surface, either a granite counter top or wooden cutting board, and knead dough for about 10 minutes. Add small amounts of flour as needed and continue to fold and knead the dough until it is less sticky on the surface and pretty smooth.
Put dough in a greased bowl and cover it with a dish towel. Let it rise for about one hour. Then punch it down with your fists and pull off pieces about the size of an egg. Roll these into nice balls and flatten them out to three to four inches in diameter. Brush them with the remaining melted butter and put them on greased cookie sheets.
Courtesy: The Kolache Factory
