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Prep Time: 25 minutes
Total Time: 3 hours, or overnight
Makes 4 servings
Serving size: 1/2 rack, plus sauce
For rib rub:
1/2 cup kosher salt
1/2 cup packed light brown sugar
1/4 cup hot paprika
1/4 cup chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne
1 tablespoon dried thyme
For barbeque sauce:
2 cups ketchup
1/2 cup light brown sugar, or more to taste
1/4 cup red wine vinegar
1 small onion, grated or finely chopped
3 garlic cloves, minced
Total Time: 3 hours, or overnight
Makes 4 servings
Serving size: 1/2 rack, plus sauce
For rib rub:
1/2 cup kosher salt
1/2 cup packed light brown sugar
1/4 cup hot paprika
1/4 cup chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne
1 tablespoon dried thyme
For barbeque sauce:
2 cups ketchup
1/2 cup light brown sugar, or more to taste
1/4 cup red wine vinegar
1 small onion, grated or finely chopped
3 garlic cloves, minced
