- 1 ¼ C corn meal
- ¾ C flour
- 2 T baking powder
- 1 tsp salt
- ¾ C butter
- 1/3 C sugar
- 4 eggs
- 2 T milk
- 16 oz creamed corn
- 1 ½ C roasted jalapenos (medium dice)
- 8 oz cheddar shredded
1) In large Mixing bowl, combine cornmeal, flour, baking powder, sugar and salt. Mix well
2) In another mixing bowl combine melted butter, eggs, and milk. Whip until well mixed.
3) Add wet ingredients to dry ingredients and mix until smooth. Fold in creamed corn. Fold in cheddar and jalapenos.
4) Pour into well greased 2” half pan, bake at 350* for 10 minutes, or until tooth pick is clean.
YIELD: 12 PORTIONS
Courtesy: 10-01 Food & Drink
