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The Chef's Academy Super Bowl Recipes
Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374 Email: ntpasta@yahoo.com 2 bags of Nicole Taylors Buffalo pasta...Tags: Chicken, Cranberries, Cabbage, Pasta, Half and Half
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Grilled Antipasto with Gorgonzola Crostini
Ingredients - 2 red bell peppers, grilled, peeled and cut into 1/8 - 2 yellow bell peppers, grilled, peeled and cut into 1/8 - 2 small eggplants, halved and grilled - 4 plum tomatoes, halved and grilled - 2 bulbs garlic roasted, peeled - Olive oil...Tags: Olives, Breads
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Dinner tonight!: Butter lettuce with hazelnuts, bacon, egg and Gorgonzola dolce
Daily DishIf salad is your thing, look no further than Nancy Silverton for some great dinner ideas. In this layered creation, she combines the lettuce with toasted hazelnuts, crisp bacon, hard-cooked eggs and Gorgonzola cheese tossed with a bright sherry... -
Point great
The Point 401 N. Milwaukee Ave., 312-666-1600 Rating: !!! (out of four) Off to a good start Getting great food in a neighborhood bar is a rare treat. Getting great food in a neighborhood bar for cheap is even better. Combine that with some seriously...Tags: Bars and Clubs, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Salads
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Review: The Point
RedEyeThe Point 401 N. Milwaukee Ave., 312-666-1600 Rating: !!! (out of four) Off to a good start Getting great food in a neighborhood bar is a rare treat. Getting great food in a neighborhood bar for cheap is even better. Combine that with some seriously...Tags: Foods and Beverages, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Salads
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Sizzle some steaks for Mother's Day
Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...
Tags: Shirley Temple, Almonds, Mother's Day, Garlic, Steaks
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Restaurant Review: Palm Tree Grille in Mount Dora has potential
Orlando Sentinel Food EditorThe Palm Tree Grille in Mount Dora has fed the ebb and flow of locals, tourists and festival-goers since 1995. The restaurant recently underwent a head-turning makeover. The dining room walls are covered in a gorgeous ledge stone veneer. And the main...Tags: Foods and Beverages, Bars and Clubs, Dining and Drinking, American Express Company, Pasta
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Saltimbocca Italian Bistro: Might as well jump
Overall impression: Saltimbocca is, traditionally, a method of preparing a veal or chicken cutlet so irresistible that it "jumps in the mouth." The food at Saltimbocca Italian Bistro in Delray Beach is, indeed, irresistible. Why, then, has so little...Tags: Dining and Drinking, Anchovies, Garlic, Shrimp, Steaks
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Brio Tuscan Grille headed for March 2 opening
The Baltimore SunBRIO Tuscan Grille opens on Friday at 11 a.m.. The restaurant is located on the corner of Pratt and Calvert streets, in a space formerly occupied by a Legal Seafood. BRIO occupies 7,200 square feet at 100 East Pratt Street, with indoor seating for 180 in...Tags: Dining and Drinking, Annapolis, Lifestyle and Leisure, Restaurants, Pratt Street
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Chef Dave Bates' Gorgonzola-stuffed Meatballs
1/2 lb. ground beef
1/2 lb. ground veal
2 cloves fresh garlic, minced
1 whole egg
1 egg yolk
2 slices of potato bread, diced into small pieces
8 ozs. crumbled Gorgonzola cheese, reserving three ounces for stuffing
1 1/2 Tbsps. fresh sage...Tags: Meatballs, Cheese, Garlic, Salt, Sage
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Recipes: Gorgonzola Pesto & Orange Walnut Biscotti
The Junior League of Wichita released a new cookbook with all sorts of great recipes. The book's called "Pinches and Dashes" - Here are some that were featured on Eyewitness News at Noon.
www.pinchesanddashes.org
Gorgonzola Pesto & Sun-Dried Tomato...Tags: Cream Cheese, Cheese, Baking Powder, Garlic, Walnuts
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Culinary SOS: Palazzio's macaroni and cheese
Los Angeles TimesDear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...Tags: Foods and Beverages, Cheese, Heavy Cream, Los Angeles Times, Pasta
Jan 26, 2012
|Story| WXIN-LTV
Oct 8, 2008
|Story| WXIN-LTV
May 15, 2012
| Los Angeles Times
May 9, 2012
|Story| Chicago Tribune
May 10, 2012
|Story| RedEye
May 2, 2012
|Story| Baltimore Sun
Mar 2, 2012
|Story| Orlando Sentinel
Mar 22, 2012
|Story| South Florida Sun-Sentinel
Feb 22, 2012
|Story| Baltimore Sun
Dec 31, 2011
|Story| Allentown Morning Call
Nov 30, 2011
|Story| KWCH
Jan 19, 2012
|Story| Los Angeles Times
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